Dinner with french chef Olivier Degand
Date : Monday 16th February 2015 at 7 PM
Place : Chloélys restaurant – Abba Hillel Silver St 16, Ramat Gan
In cooperation with the French Ambassy
Guests :
- Dr. Jean Robert Pitte, President of the French Wine Academy
- Mrs. Estelle Mizrahi, “Wine Business Club” Coordinator
- Mr. Olivier Degand, Chef
Number of participants : 90
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