Dinner with french chef  Olivier Degand

Date : Monday 16th February 2015 at 7 PM

Place : Chloélys restaurant – Abba Hillel Silver St 16, Ramat Gan

In cooperation with the French Ambassy

Guests :

  • Dr. Jean Robert Pitte, President of the French Wine Academy
  • Mrs. Estelle Mizrahi, “Wine Business Club” Coordinator
  • Mr. Olivier Degand, Chef

Number of participants : 90

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