When gastronomy meets Foodtech innovations 6 février 2018 : When gastronomy meets Foodtech innovations Lorem Ipsum is simply dummy text of the printing and typesetting industry. When gastronomy meets Foodtech innovationsCCIIF Desk2018-05-15T14:26:54+03:00
Launch of the Wine Club Gastronomic Dinner with french chef Olivier Degand Date : Monday 16th February 2015 at 7 PM Place : Chloélys restaurant - Abba Hillel Launch of the Wine Club GastronomicCCIIF Desk2018-05-15T14:27:10+03:00