When gastronomy meets Foodtech innovations

6 février 2018 : When gastronomy meets Foodtech innovations Lorem Ipsum is simply dummy text of the printing and typesetting industry.

When gastronomy meets Foodtech innovations2018-05-16T10:31:26+03:00

Launch of the Wine Club Gastronomic

Dinner with french chef  Olivier Degand Date : Monday 16th February 2015 at 7 PM Place : Chloélys restaurant - Abba Hillel

Launch of the Wine Club Gastronomic2018-05-16T11:57:41+03:00